Unveiling the Traditions and Significance of Korean Thanksgiving: A Comprehensive Guide to Chuseok
It’s that delightful time of year again, where we find ourselves enchanted by vibrant pictures of celebrities clad in colorful hanboks, all because of Chuseok! If you’re a newcomer to the K-Pop world, you might be wondering what all this color and celebration is about. Chuseok, often known as the 'Korean Thanksgiving,' is one of the four major holidays celebrated in Korea, and this year it falls on Tuesday, September 17. The public holiday spans from Monday, September 16 to Wednesday, September 18. Let’s dive in to learn more about this beautiful festival.
Chuseok, which translates to 'Hangawi,' 'Jungchujul,' or 'Gabe,' is celebrated on the brightest full moon of the year, which occurs on the 15th day of the eighth month of the lunar calendar. This typically lands between September and early October on the solar calendar. Unlike many parts of the world, Korea still follows the lunar calendar for important dates, making its holidays intricately linked to the moon's phases. For your planning pleasure, Chuseok in 2025 will be on October 6, and in 2026, it will be celebrated on September 25.
At its core, Chuseok is a celebration of a bountiful harvest, marking the time when grains and fruits are at their freshest. Families from all over the country gather to travel back to their ancestral hometowns and visit their bon-ga (the 'main house' or the residence of the oldest family member). Here, they don their traditional attire, prepare exquisite meals, and pay their respects to their ancestors. It’s remarkable how deeply respect for elders is ingrained in Korean culture, making Chuseok not just a time for feasting, but also a moment of reverence.
There are three main customs that families follow during Chuseok:
| 1. Bulcho | Families tend to the graves of loved ones, clearing away weeds that have grown over the summer. This task
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